gegin valans 

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EASTER SUNDAY TAKEAWAY MENU

SUNDAY 20th APRIL​

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STARTERS

Duck liver pate, orange & redcurrant sauce, toast  £6

Mushroom soup & bread  £6

Gegin Valans fishcakes, tartare sauce  £6

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MAINS

Slow roast beef, Yorkshire pudding, gravy  £13

Roast gammon, stuffing, gravy  £13

Roast turkey, stuffing, gravy  £13

Slow roasted individual Welsh lamb joint in a redcurrant gravy  £19

Meat Combo: Beef, gammon, turkey, stuffing, Yorkshire pudding, gravy  £15

Roasted sea bass, new potatoes, butter sauce  £15

Vegetarian roast, stuffing, gravy  £13

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All of the above main courses are served with roast potatoes,

roast parsnips & mixed vegetables of the day

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ALTERNATIVE MAINS

Brie & red onion quiche with chips or salad  £13

Valans ham with chips or salad  £13

Salmon salad  £13

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SIDES

Yorkshire pudding  £1

Extra gravy £1

Extra roast potatoes & parsnips  £2.50

Mushy peas  £2

New potatoes  £3

Bacon cabbage  £3.50

Cauliflower cheese  £3.50

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DESSERTS

Apple & berry crumble, custard  £6

Chocolate & Easter egg tart  £6

Raspberry meringue roulade  £6

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SUNDAY DELIVERY & COLLECTION INFO

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We deliver hot Sunday lunches to Ammanford & Llandybie.

If you are outside of our delivery area we have limited collection slots,

please call for available collection times.

Please place your order as early as possible to avoid disappointment.